In 1954, the monks of St. Joseph’s Abbey were inspired to begin producing a range of premier, all natural jams, jellies, preserves and conserves.
- The monks only enjoy the jams and jellies on Sundays and special feast days, but out in the world every day can be a feast day for you!
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All Natural:
NO Artificial Colorings
NO Artificial Flavoring
NO Artificial Preservatives
Trappist Preserves products are renowned for superior flavor, vibrant color, consistency of gel, texture and distribution of fruit in each jar.
PORT WINE JELLY One of the monks has a brother who is a wine-maker and when this brother has Trappist Preserves, the flavors he chooses are the flavors found in his wines: blackberry, red currant and damson plum. In tasting the Port Wine Jelly you can do the same thing in reverse and find the fruit in the wine.
PRESERVES are made from the whole fruit
