Since 1370, the Brigittine Monks have upheld a tradition of contemplative craftsmanship, and their confectionery mastery shines through in these exquisite port wine truffles. Handcrafted at their Oregon monastery, each truffle marries the monks' refined chocolate expertise with Coelho Winery's distinguished port-style dessert wines. This curated selection features two Aventura and two Fascinação varieties—sophisticated flavor profiles that demonstrate the intersection of monastic dedication and winemaking artistry. The silky, decadent centers showcase why these hand-rolled creations have earned their place in the monastery's prestigious Indulgence Line. Five ounces (four pieces) of pure indulgence awaits.
