Bourbon-Soaked Fruit Cake - 1lb.

Enjoy the spirits of Christmas everyday. Prioress Sister Anita Louise Lowe helps the bakery produce this great treat for the bourbon lover in your life. In 2019, Sister Anita Louise won 4th place in the Kentucky State Fair with this very recipe, which was her grandfather's original recipe. This exceptional fruit cake is soaked in smooth Kentucky bourbon for over four weeks, creating a rich and full bourbon flavor mixed with candied fruits, dried fruits, and pecans. Perfect for sharing with friends.

Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavorings [contains milk]), sugar, eggs, candied cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, fdc red 40, natural and artificial flavor, potassium sorbat and sulfur dioxide), candied pineapple (pineapple, corn syrup, high fructose corn syrup, water, citric acid, artificial flavor), candied mixed fruit (orange and lemon peel, green and red cherries, pineapple and citron), currants, dates, raisins, pecans, bourbon.